Menu – Greeny Resturant

BREAKFAST

ACAI BOWL $ 20

FROZEN ACAI PUREE GARNISHED WITH GRANOLA, SHREDDED COCONUT, & FRESH FRUITS

KIDS 1 BACON & 1 EGG WITH WHITE TOAST $13

Flash fry fresh crispy spinach leaf comined with
varity of flavourful toppings

BIG BREAKY $29

CHOICE OF YOUR 2 EGGS, 2 BACON, MUSHROOM, 2 HASHBROWN, SAUSAGES, BAKED BEANS & TOAST

BREAKY WRAP $17

BACON, EGG, ONION, CHEESE WITH YOUR DESIRED SAUCE.

BLT $18

GRILLED BACON, LETTUCE, TOMATO SERVED ON TURKISH
ADD AVO/ 1 EGG $3

CORN CAKES (GF) $23 & $25

GRILLED CORN CAKES AND CAPPED WITH AVO CHOICE OF BACON OR SALMON & HOLLANDAISE & BALSAMIC GLAZE.

BACON & EGGS $18

CHOICE OF YOUR EGG, BACON WITH SOURDOUGH

BACON & EGG ROLL (BBQ OR TOMATO SAUCE) $13

Nepali potato salad tossed with herbs and spices

BREAKY BURGER $18

KEWPIE MAYO, BACON, HASH BROWN, FRIED EGG ON BRIOCHE BUN

BIRCHER MUESLI $15

NATURAL MUESLI SOAKED ON APPLE JUICE, TOASTED NUTS, MIXED BERRIES, NATURAL YOGURT AND HONEY

BREAKFAST ENERGY BOOSTER $23

SEASONAL FRESH FRUITS WITH NATURAL YOUGURT, HONEY, GRANOLA AND CHAI SEEDS.

EGG BENEDICT PLAIN $18

2 POACHED EGGS ON TURKISH, WHILTED SPINACH AND HOLLANDAISE FISNISHED WITH BALSAMIC GLAZE. ADD BACON OR MUSHROOM OR
ROAST TOMATO $5
ADD SMOKED SALMON $7

EGGS ON TOAST $13

2 EGGS (POACHED, SCRAMBLED OR FRIED) & 2 SLICES OF SOUR DOUGH

HCT OMLETTE $20

HAM, CHEESE & TOMATO OMELETTE, WITH SLICE OF SOUR DOUGH.

LAMBS FRY $23

AMBS LIVER SERVED WITH BACON, GRAVY & SOUR DOUGH.

KIDS SIZE PANCAKE (2) $13

SAVOURY MINCE $23

CURRY FLAVOURED BEEF MINCE WITH SERVED WITH 2 EGGS OF YOUR LIKE, ON SOUR DOUGH.

WAFFLE $17

SEASONAL FRUITS, VANILLA ICE CREAM, MAPLE SYRUP

TOAST $8

(SERVED WITH CONDIMENTS)
SOUR DOUGH
RAISIN TOAST
TURKISH TOAST & BANANA BREAD
MUFFIN & CROISSANT $6

FRENCH TOAST $22

EGG DIPPED BREAD, SERVED WITH GRILLED BACON, BANANA, HONEY COMB, MAPLE SYRUP

HAM CHEESE TOMATO TOASTY $14

PAN CAKES (3) $18

FLUFFY HOME-MADE PANCAKES TOPPED WITH VANILLA ICE CREAM, BANANA, MIXED BERRY COMPOTE, ICING SUGAR& MAPLE SYRUP.

SMASHED AVOCADO $22

SMASHED AVO ON TURKISH, FETA CHEESE, AND CHERRY TOMATO AND 2 POACHED EGGS, DUKHA SEEDS FINISHED WITH BALSAMIC GLAZE.

SPANISH OMELETTE $22

OLIVES, TOMATO, ONION, MUSHROOM, SALAMI & GRILLED CHEESE WITH SWEET CHILLE GLAZE ON TOP AND SLICE OF SOUR DOUGH.

KIDS WAFFLE $13

2 POACHED EGGS ON TURKISH, WHILTED SPINACH AND HOLLANDAISE FISNISHED WITH BALSAMIC GLAZE. ADD BACON OR MUSHROOM OR
ROAST TOMATO $5
ADD SMOKED SALMON $7

EXTRA

2 HASH BROWN $6
AVOCADO $5
BAKED BEANS $5
WILTED SPINACH $5
SMOKED SALMON $7
MUSHROOM. $6
2 EGG $5
2 BACON $6
HAM $5
CHORIZO $6
SAUSAGES $ 5
CHEESE. $3
GF $1.5 EXTRA

SOY MILK, OAT MILK, LACTOSE FREE, ALMOND

CUP +70C MUG +$1.0

COLD FRESH JUICE $10

FRESH ORANGE
FRESH APPLE

GINGER ZINGER

CARROT, APPLE, GINGER & LEMON

REFRESH ME

WATERMELON, APPLE, MINT

IMMUNE BOOSTER

ORANGE, APPLE, LEMON & GINGER

COOLE AS CUCUMBER

APPLE, CUCUMBER, LEMON & MINT

SMOOTHIES $11

BANANA BUZZ

ICE CREAM|BANANA|HONEY
CINNAMON/ CHOICE OF YOUR MILK

AMAZONIAN

ACAI, BLUEBERRY, RASPBERRY, BANANA, ICE CREAM| CHOICE OF YOUR MILK

EVERGREEN

KIWI, KALE, MANGO, PINEAPPLE, ICE CREAM| CHOICE OF YOUR MILK

HELENA

STRAWBERRY, PEACH, MANGO, PINEAPPLE, ICE CREAM| CHOICE OF YOUR MILK

SAUCES $2

AIOLI
HOLLANDAISE
RELISH
MAYO
GRAVY
TOMATO $0.5
BBQ SAUCE $0.5

COFFEE CUP 60Z/MUG 120Z $5.5/$6.0

FLAT WHITE, CAPPUCCINO, LATTE
RISTRETTO $4
SHORT/LONG BLACK (DOUBLE SHOT) $4.5 / $5
PICOLLO LATTE $5
PICOLLO LATTE $6
DIRTY CHAI $6.5
CARAMEL/VANILLA LATTE $6.5/ $7
HOT CHOCOLATE $ 4.5/ $6.5
SHORT/LONG MACCHIATO $5 / $5.5

TEA COLLECTIVE $5

LOOSE LEAF SPECIALITY TEAS
ENGLISH BREAKFAST, WILD EARL GRAY
PEPPERMINT, GREEN TEA, LEMONGRASS & GINGER TEA

ICED DRINKS

ICED LATTE $5.5
ICED LONG BLACK (DOUBLE SHOT) $6
SINGLE ORIGIN ESPRESSO, ICE, WATER $5.5

ICED MOCHA, ICED COFFEE $9
ICED CHOCLATE $8

All served with cream & ice cream

MILKSHAKES $8

MILKSHAKES SERVED IN TRADITIONAL TIN CARAMEL, STRAWBERRY, VANILLA, CHOCOLATE
KIDS SIZE $5

KIDS ICED CHOCOLATE $5

15% SURCHARGE PUBLIC HOLIDAYS

ASK FOR MORE GLUTEN FREE & DAIRY FREE OPTION. WITH YOUR FRIENDLY WAITER.

Lunch From 11am - 5pm

Starters

ACAI BOWL $ 20½ Dozen Pacific Oysters (Market price)

natural, Kilpatrick or seawater - prawn, mayo, avocado, smoked salmon capped, sweet soy drizzle

Cheesy Garlic Bread $14

grilled cheese with garlic on Turkish.

House Bread $10

with garlic butter.

Mains

Salt & Pepper Calamari (gf) $24

calamari served with salad, lemon and aioli.

Classic Fish & Chips $32

snapper, crumbed, battered or grilled, served with house chips and salad, lemon & tartare

Bug Filo (house special) $35

Moreton Bay bug folded with prawn, port salute, wrapped in filo, baked and capped with sauce meunière, avocado and smoked salmon.

Seafood Marseilles (gf) (Chef’s Special). $52

A hearty meal of Moreton Bay bugs, prawns, reef fish, mussels, scallop calamari sautéed with garlic, onion, chilly & julienne of vegetables steeped with wine, cooked in creamy tomato sauce

Chicken Supreme (gf) $34

Succulent chicken breast, pan-roasted with sautéed root vegetables, herb-infused potatoes, and finished with a truffle-infused jus.

Tempura Prawns (5) $26

crispy battered served with garden salad and sweet chilly soy

Grilled Salmon (gf) $40

Ocean-fresh salmon, grilled to perfection, paired with pan-fried gnocchi and bold puttanesca sauce, with a fresh fennel herb salad

Pasta Marinara $38

Tossed Linguine, sautéed garlic, onion, prawn, scallop, reef fish, mussels, calamari cooked in white wine butter sauce.

Duck Confit (gf) $39

Slow-cooked duck leg, crisped to perfection, served with buttery Kipfler potatoes, seasonal greens, and rich mushroom jus

Sandwiches and Light

BLT with house mayo on toasted Turkish, served house chips $22
Steak Sandwich rib fillet, caramelized onion, tomato chutney on sourdough, served with house chips$23

lunch from 11am - 5pm

Sides

Wedges lightly spiced, sour cream & sweet chilly sauce $12
House chips big cut style, salt & condiment of choice $10

Old Time Favorite

Lambs Fry pan seared, set on mash, seasonal veg, rich gravy and capped with a bacon rasher $29
Lambs Brains crumbed and deep fried, served with sauteed veg, mash & gravy to side $32
Sautéed Kidneys port wine flamed with eschalot, garlic, mushroom, bacon and served with rice pilaf $29
Chicken Parmigiana crumbed, ham, tomato & cheese gratinated, served with house chips & salad $26
House Pasta Carbonara creamy garlic, onion, bacon and parmesan $24
Pasta in Veneto sautéed veg, onion, garlic, mushroom, julienne veg 26 finished in tomato coulis & parmesan cheese (vegetarian /vegan).$26

Salads

Caesar Salad cos lettuce, bacon, parmesan, croutons, poached egg, anchovies & Caesar dressing add smoked salmon or crispy chicken $18
Persian Lamb (gf) lightly spiced lamb & chickpeas, pan seared and served on salad, topped with tzatziki & sweet potato chards $23

Steak Special

Rib Fillet (gf) 250gm beef steak served with house chips & salad. $40
Surf and Turf (gf) 250gm rib fillet topped with creamy garlic prawns, served with chips and salad $50

Kids Meal $15

Chicken Nuggets & Chips served with tomato sauce
Cheeseburger served with chips and tomato sauce
Kids fish & chips Battered fish served with chips and tomato sauce
Calamari & chips crumbed calamari and chips

Food allergies? Please inform your waitperson when ordering. Fully licensed || All major credit cards accepted. 15% surcharge on public holidays

dinner from 5pm til late

Breads

House bread $10

with garlic butter

Cheesy garlic bread $14

grilled cheese with garlic on Turkish

Entrées

½ dozen pacific oysters Market price

natural, Kilpatrick or seawater - prawn, mayo, avocado, smoked salmon capped, sweet soy drizzle

Seafood chowder $25

Grenny’s famous chowder, (ask for GF option).

Tempura prawns $19 & $25

crispy battered Prawns served with sweet chilly soy OR with salad.

Seafood chowder $25

Grenny’s famous chowder, (ask for GF option).

Scallops Florentine $25

four Hervey Bay scallops on a bed of creamed spinach and mornay cheese grilled

Salt & pepper Calamari $17

grenny’s special pineapple cut calamari served with aioli (GF).

Chef’s specialty

Hot + Cold seafood platter for two pre order $185

a spectacular dish of reef fish, king prawns, Moreton Bay bugs, calamari, mussels, scallops, octopus, hot & cold oysters served with a salad garnish, fresh fruit & dipping sauces

Seafood Marsallies $52

A hearty meal of Moreton Bay bugs, prawns, reef fish, mussels, scallops & calamari sautéed with garlic, chilly & julienne of vegetables steeped with wine, fish fumet & coulis on top of rice.

Grenny’s special

Lambs Fry (GF) $29

Old favourite lambs' liver served with mash, sauteed veg, bacon and gravy

Lambs Brain $34

Crumbed lambs brain served with mash, sauteed veg and gravy and bacon

Lambs Kidney (Gf) $29

Sautéed Kidneys port wine flamed with eschalot, garlic, mushroom, bacon and served with rice pilaf

dinner from 5pm til late

Mains

Fish & Chips $32

Snapper either crumbed or battered or grilled, served with house chips and salad, lemon & tartare

Pasta Marinara $38

Tossed Linguine, sautéed garlic, onion, prawn, scallop, reef fish, mussels, calamari cooked in white wine butter sauce

Bug Filo (house specialty) $35

Moreton Bay bug folded with prawn, wrapped in filo, baked and capped with sauce meunière, and smoked salmon served with sauteed veg

Grilled Salmon $40

Ocean-fresh salmon, grilled to perfection, paired with pan-fried gnocchi and bold puttanesca sauce, with a fresh fennel herb salad.

Duck Confit $39

Slow-cooked duck leg, crisped to perfection, served with buttery Kipfler potatoes, seasonal greens, and rich mushroom jus.

Chicken Supreme $34

Succulent chicken breast, pan-roasted with sautéed root vegetables, herb-infused potatoes, and finished with a truffle-infused jus.

Rib Eye Steak (GF) $40

250g premium rib eye, flame-grilled, served with steak fries, garden salad, and bold peppercorn sauce.

Surf and Turf (GF) $50

250gm rib fillet topped with creamy garlic prawns, served with house chips & salad, bold peppercron sauce

Lamb Risotto (GF) $37

Creamy Arborio rice folded with tender braised lamb, green peas, parmesan, and finished with a red wine jus.

Wild Mushroom Risotto (GF) $32

A rich blend of seasonal mushrooms, tossed with parmesan and fresh herbs, finished with vibrant seasonal greens

Thoughtfully prepared dishes made with quality ingredients, balanced flavours, and a passion for great food — served in a welcoming and relaxed setting.

Get In Touch

197 Gympie Tce, Noosaville, Noosa, Queensland 4566 Australia

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Openning Hour

Thoughtfully prepared dishes made with quality ingredients, balanced flavours, and a passion for great food — served in a welcoming and relaxed setting.

Get In Touch

197 Gympie Tce, Noosaville, Noosa, Queensland 4566 Australia

Quick Links